If you own a restaurant, you might focus on the dinner menu or finding fresh ingredients on a daily basis. After all, how good will that risotto be with mushrooms that are three days old? However, simple ingredient choices won't do much to keep you in business if your guests get sick because of cross-contamination. I want you to know how to keep your restaurant clean and safe for your guests, which is one of the reasons I made this blog. Read on to learn more about cleaning, safety standards, and keeping your customers happy and safe. You never know—this information could save your business.